Biscotti

In Italian, biscotto means twice (bis) cooked (cotto). Perfect for dunking, Biscotti Brothers hard-style biscotti are faithfully baked twice in the tradition of Italy and our dear grandmother. For the first bake, we shape the dough into a flattened log. The log is then sliced into individual cookies and baked again. Our delicious biscotti are the perfect companion to a steaming cup of coffee or tea in the morning or a savored glass of vin santo after the evening meal.

Our Biscotti are available in Anise, Almond, Chocolate Almond, Orange Pecan, Cranberry Walnut and Cherry.

Buon Appetito!